Thai Chicken Laab
Serves 410 mins prep10 mins cook
A light and healthy Thai chicken laab made with free-range, organic chicken breasts. This flavorful dish incorporates mint, roasted rice powder, and a mix of other fresh ingredients. Perfect for a refreshing meal.
0 servings
What you need

cup cilantro
lb chicken breast

shallot
cup mint leaves

cup green onion

tbsp dried chili flakes

red onion

cup rice flour
lime
Instructions
1: Add 2 tbsp water to a wok on high heat. 2: Cook the minced chicken for 5-10 minutes or until fully cooked. 3: Allow the chicken to cool down before removing it from the wok. 4: Strain the cooked chicken into a mixing bowl. 5: Add all the remaining ingredients and mix until well combined. 6: Serve with lettuce, cucumbers, and/or rice.View original recipe