Ang Cooks

Name: Thai Chicken Laab
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Thai Kitchen Gluten Free Premium Fish Sauce; Cilantro; Chicken Breast Skewer; Colo-Pac Produce, Inc. Shallots Onions; La Fiesta Yerba Buena Mint; Boskovich Green Onions; Morton & Bassett Spices Red Chili, Flakes; Organic Red Onion Bag; Koda Farms Mochiko Rice Flour; Lime

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Thai Chicken Laab

Serves 410 mins prep10 mins cook

A light and healthy Thai chicken laab made with free-range, organic chicken breasts. This flavorful dish incorporates mint, roasted rice powder, and a mix of other fresh ingredients. Perfect for a refreshing meal.

0 servings

What you need

Thai Kitchen Gluten Free Premium Fish Sauce

tbsp fish sauce

cup cilantro

lb chicken breast

shallot

cup mint leaves

cup green onion

Morton & Bassett Spices Red Chili, Flakes

tbsp dried chili flakes

red onion

cup rice flour

lime

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Instructions

1: Add 2 tbsp water to a wok on high heat.

2: Cook the minced chicken for 5-10 minutes or until fully cooked.

3: Allow the chicken to cool down before removing it from the wok.

4: Strain the cooked chicken into a mixing bowl.

5: Add all the remaining ingredients and mix until well combined.

6: Serve with lettuce, cucumbers, and/or rice.

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