A light and healthy Thai chicken laab made with free-range, organic chicken breasts. This flavorful dish incorporates mint, roasted rice powder, and a mix of other fresh ingredients. Perfect for a refreshing meal.
1: Add 2 tbsp water to a wok on high heat.
2: Cook the minced chicken for 5-10 minutes or until fully cooked.
3: Allow the chicken to cool down before removing it from the wok.
4: Strain the cooked chicken into a mixing bowl.
5: Add all the remaining ingredients and mix until well combined.
6: Serve with lettuce, cucumbers, and/or rice.
